Regent Seven Seas Cruises Presents
A Mediterranean Culinary Cruise
With PBS Chef Christy Rost
Are you passionate about food and wine? Do you love to cook? To travel? Yearning for a luxurious vacation you'll always remember? Explore the culinary treasures of Italy, Spain, Southern France, and Monaco when you reserve a one-week Mediterranean Culinary Cruise from Rome to Monte Carlo with PBS Chef Christy Rost, October 6-13, 2013 on board Regent Seven Seas Cruises' five-star luxury ship, Seven Seas Voyager!
Upon arrival in Rome, you'll spend a restful night in a 4-star hotel before boarding Voyager the following day. The 700-guest Voyager features all-suite accommodations, all with private balconies - voted the best at sea by Conde Nast Traveler.
Members of Christy Rost's "culinary group" will experience an exclusive on board, hands-on cooking class in Voyager's state-of-the-art, culinary teaching kitchen.
Enjoy evening gatherings with Christy Rost and other members of the "culinary group" before dinner in one of Voyager's beautiful cocktail lounges.
Dine in one of four gourmet restaurants, including the iconic steakhouse Prime 7, and Voyager's new Tuscan-inspired evening restaurant Sette Mari at La Veranda.
Relax in the world-famous Canyon Ranch SpaClub.
Explore exciting and picturesque ports. There are up to 37 FREE shore excursions!
Take advantage of Regent Seven Seas Cruises' all-inclusive package:
- 2-for-1 fares plus additional bonus savings of $2,000 per suite
- FREE Roundtrip Air from specified U.S. gateway cities
- FREE unlimited shore excursions
- FREE luxury hotel package
- FREE pre-paid gratuities
- FREE ground transfers
- FREE unlimited beverages including fine wines & premium spirits
- FREE open bars and lounges Plus in-suite mini-bar replenished daily
- FREE 24-hour room service and no charge for specialty restaurants
|Oct 6||Rome (Civitavecchia), Italy||2pm||6pm|
|8||Trapani (Sicily), Italy||8am||6pm|
|9||Cagliari (Sardinia), Italy||8am||3pm|
|10||Palma de Mallorca, Spain||1pm||10pm|
|12||Provence (Marseille), France||8am||6pm|
PER PERSON FARE from $5,299
Including $1000 Bonus Savings
Category H Deluxe Suite
(Fares may change and are not guaranteed until a deposit is made)
Please contact Robby Vessell
Please note: Guests are eligible for the Culinary Cruise with PBS Chef Christy Rost only when reservations are booked through Robby Vessell