Angel Food Cake with Sauteed Bananas

• 3 large bananas
• 3 tablespoons butter
• 1/3 cup packed brown sugar
• 2 tablespoons orange juice
• 2 tablespoons light or dark rum
• 2 tablespoons Cointreau
• 1 prepared angel food cake, sliced

Peel bananas and slice in thirds horizontally. Cut each third lengthwise and set aside.

Over medium-low heat, melt butter in a large skillet. Add brown sugar and stir to melt, about 2 minutes. Add bananas; cook 2 minutes until tender, turning once. Stir in orange juice, rum, and Cointreau; cook 1 minute more.

Arrange slices of angel food cake on serving plates and garnish with sauteed bananas.

Recipe serves 6.