Angel Food Cake with Sauteed Bananas
Christy Rost
| Ingredients: | |
|---|---|
| 3 | large bananas |
| 3 | tablespoons butter |
| 1/3 | cup packed brown sugar |
| 2 | tablespoons orange juice |
| 2 | tablespoons light or dark rum |
| 2 | tablespoons Cointreau |
| 1 | prepared angel food cake, sliced |
Peel bananas and slice in thirds horizontally. Cut each third lengthwise and set aside.
Over medium-low heat, melt butter in a large skillet. Add brown sugar and stir to melt, about 2 minutes. Add bananas; cook 2 minutes until tender, turning once. Stir in orange juice, rum, and Cointreau; cook 1 minute more.
Arrange slices of angel food cake on serving plates and garnish with sauteed bananas.
Recipe serves 6.
Category: Cakes