Apple Crisp
Christy Rost
| Ingredients: | |
|---|---|
| 3 | pounds Granny Smith or other baking apples (about 8) |
| 2/3 | cup sugar |
| 2 | tablespoons flour |
| 1 ¼ | teaspoons cinnamon |
| ½ | teaspoon nutmeg |
| ¼ | cup golden raisins |
Wash, peel, core and slice apples. Layer apple slices in a 10-inch baking dish. In a small bowl, mix together the sugar, flour, cinnamon and nutmeg. Pour over apples. Sprinkle with raisins.
| Streusel Topping: | |
|---|---|
| 1 | cup brown sugar, packed |
| ½ | cup old fashioned oats |
| 1 ½ | teaspoons cinnamon |
| 2 | tablespoons flour |
| 3 | tablespoons melted butter |
In a medium bowl, stir together brown sugar, oats, cinnamon and flour. Pour in melted butter; stir well with a spoon to mix. Mixture will be crumbly. Sprinkle streusel mixture over apples.
Bake apple crisp at 350 degrees for 50-55 minutes until bubbly and apples are tender when pierced with a knife. Serve warm or cold with a scoop of vanilla ice cream, if desired.
Recipe makes one 10-inch apple crisp.
Category: Pies & Tarts