Baby Spinach Salad With Citrus Vinaigrette
Christy Rost
| Ingredients: | |
|---|---|
| 1 | large bunch baby spinach, rinsed and stemmed |
| 2 | naval oranges, peeled and sliced |
| 1/3 | cup freshly squeezed orange juice |
| ¼ | cup extra virgin olive oil |
| 1 | teaspoon red wine vinegar |
| 1 | teaspoon Dijon mustard (I use Maille) |
| 1 | teaspoon orange zest |
| salt and freshly ground black pepper | |
Place spinach in a large serving bowl; top with orange slices.
In a small bowl, whisk together the orange juice, oil, vinegar, mustard, orange zest and seasonings until well blended. Pour over spinach salad, toss well and serve.
Category: Salads