Banana Colada
Christy Rost
| Ingredients: | |
|---|---|
| 3 | ounces banana nectar |
| 3 | ounces cream of coconut |
| 2 | ounces Appleton Estate® Jamaica Rum |
| 1 ½ | ounces pineapple juice |
| 1 | cup ice cubes |
Combine the banana nectar, cream of coconut, rum, and pineapple juice in a blender. Add the ice cubes and process the mixture until it is smooth and all of the ice has been crushed. Pour the mixture into margarita or tulip-shaped glasses and garnish them with chunks of fresh pineapple and banana threaded onto wooden skewers.
Recipe makes 2 cocktails.
Category: Beverages