Fish & Seafood
Baleen Santa Fe’s Roasted Halibut
Jason Weaver's Barbecued Salmon and Sherry Dressed Potato Salad
Mick Weisberg’s Sauteed Shrimp With Lemon-garlic Butter
Pan-fried Rocky Mountain Trout
Sea Scallops With Red Lettuces And Warm Tarragon Vinaigrette
Toasted Mahi-Mahi Sandwich with Avocado and Green Chile Sauce