|1||ripe tomato, chopped|
|1||jalapeno, seeds removed, diced|
|1/3||cup diced sweet onion|
|2||large cloves garlic, minced|
|1||tablespoon chopped fresh cilantro|
|coarse salt and freshly ground black pepper, to taste|
Slice avocados in half lengthwise and twist to open; remove the pits. Using a table knife, score the avocado into cubes and scoop into a bowl with a large spoon. Sprinkle with lime juice and stir with a fork, mashing half of the avocado until the guacamole is a mixture of smooth and chunky texture. Add the chopped tomato, jalapeno, sweet onion, garlic, cilantro, salt, and pepper; stir to mix.
Transfer the guacamole to a serving bowl and serve with tortilla chips.
Category: Side Dishes