Creamy Chilled Cantaloupe Soup
|1||ripe medium cantaloupe|
|¼||cup orange juice|
|½||cup low-fat vanilla yogurt|
|1||cup whipping cream|
|mint leaves for garnish|
|sour cream or pureed cantaloupe for garnish|
Peel, seed and slice cantaloupe into 1-inch pieces. In a blender, place half of cantaloupe pieces and the orange juice. Puree until smooth. Add remaining cantaloupe; puree.
Add yogurt, whipping cream and honey, pureeing between each addition. Refrigerate soup at least 1 hour, or until cold.
To serve, whirl soup in blender just to mix; then pour chilled soup into bowls. Top with a dollop of sour cream or a bit of pureed cantaloupe. With a knife, gently swirl into soup. Garnish with a sprig of mint.