½ cup butter or margarine, soft
¾ cup light brown sugar, packed
|½||cup butter or margarine, soft|
|¾||cup light brown sugar, packed|
|¼||cup granulated sugar|
|1 ¼||cups all-purpose flour|
|1||teaspoon baking powder|
In a large bowl, cream butter and sugars at medium speed until mixture is light and fluffy. Add egg and beat 1 additional minute.
In a small mixing bowl, combine flour, baking powder, salt and spices. Gradually add flour mixture alternately with milk to the creamed mixture. Batter will be thick. Spoon batter into a lightly greased and floured 9-inch round cake pan. Bake in a preheated 350-degree oven 30-35 minutes until a cake tester comes out clean when inserted into center of cake.
Cool cake on a wire rack 25 minutes. Remove cake from pan and finish cooling. Just before serving, sift confectioners sugar over top of cake.
Recipe makes 1 - 9-inch cake.