Mango Mesclun Salad With Blackberry Vinaigrette
|1||bunch green or red leaf lettuce, rinsed and dried|
|½||pound mesclun or spring mix, rinsed and dried|
|1||ripe mango, sliced|
|1||cup fresh blackberries, for garnish|
|¼||cup extra-virgin olive oil|
|2||tablespoons raspberry vinegar|
|2||tablespoons seedless blackberry jelly|
|salt and freshly ground black pepper, to taste|
Arrange leaf lettuce and mesclun mix on individual salad plates or in a large serving bowl. Garnish with sliced mango and fresh blackberries.
In a small jar, combine oil, vinegar, jelly, and seasonings. Tighten lid on the jar and shake until thoroughly combined. Pour vinaigrette over the salad.
Recipe serves 8 to 10.