Pork And Lo Mein Noodle Soup
Christy Rost
| Ingredients: | |
|---|---|
| 1 | 4-ounce package wide Lo Mein noodles |
| 3 | quarts water |
| 2 | teaspoons canola oil |
| ½ | pound lean boneless pork, julienned |
| 1 | green onion, thinly sliced |
| 4 | cups chicken stock or broth |
| 1 | tablespoon soy sauce |
| 1/8 | teaspoon white pepper |
| 1 | tablespoon fresh cilantro, chopped |
Cook the noodles in 3 quarts of boiling water until they are tender, about 5 minutes. Drain and set aside.
Preheat a wok over medium heat, add the oil, and stirfry the pork until it begins to brown. Add the green onion and stir 1 minute more. Pour in the chicken stock, raise the heat to medium-high, and bring the soup to a boil.
Reduce the heat to medium, add the cooked noodles, and season the soup with soy sauce, white pepper, and chopped cilantro.
Recipe serves 4.
Category: Soups