Pork And Lo Mein Noodle Soup
|1||4-ounce package wide Lo Mein noodles|
|2||teaspoons canola oil|
|½||pound lean boneless pork, julienned|
|1||green onion, thinly sliced|
|4||cups chicken stock or broth|
|1||tablespoon soy sauce|
|1/8||teaspoon white pepper|
|1||tablespoon fresh cilantro, chopped|
Cook the noodles in 3 quarts of boiling water until they are tender, about 5 minutes. Drain and set aside.
Preheat a wok over medium heat, add the oil, and stirfry the pork until it begins to brown. Add the green onion and stir 1 minute more. Pour in the chicken stock, raise the heat to medium-high, and bring the soup to a boil.
Reduce the heat to medium, add the cooked noodles, and season the soup with soy sauce, white pepper, and chopped cilantro.
Recipe serves 4.