Roasted Glazed Winter Vegetables
|8||carrots with stems|
|1||large sweet potato|
|1||medium red onion|
|3||tablespoons olive oil|
|3||tablespoons maple syrup|
|2||tablespoons brown sugar|
Preheat oven to 450 degrees.
Peel carrots, taking care to retain root end and 3 inches of stem. Peel turnips and sweet potato; slice into 1-inch cubes. Transfer carrots, turnips and sweet potato to a large roasting pan. Peel and slice onion into wedges; adding to roasting pan.
Separate garlic cloves, peel, and scatter them in the roasting pan. Drizzle vegetables with olive oil and toss to coat.
Roast vegetables in a preheated oven 30 minutes, or until tender, stirring occasionally. When vegetables are just tender, drizzle with maple syrup and sprinkle with brown sugar. Stir; roast an additional 5 minutes.
Transfer vegetables to a serving platter and serve immediately.
Recipe serves 6.