|4||large Braeburn or Gala apples|
|¼||teaspoon freshly grated nutmeg|
Peel, core and slice apples. In a medium saucepan, combine apples, water, sugar and spices. Place saucepan over medium-high heat, cover, and bring to a boil.
Reduce heat to low and cook apples about 10 minutes, stirring occasionally, until apples are tender. Serve warm.
Recipe serves 6.