Spiced Apples
Christy Rost
| Ingredients: | |
|---|---|
| 4 | large Braeburn or Gala apples |
| 2/3 | cup water |
| ¼ | cup sugar |
| ¼ | teaspoon cinnamon |
| ¼ | teaspoon freshly grated nutmeg |
Peel, core and slice apples. In a medium saucepan, combine apples, water, sugar and spices. Place saucepan over medium-high heat, cover, and bring to a boil.
Reduce heat to low and cook apples about 10 minutes, stirring occasionally, until apples are tender. Serve warm.
Recipe serves 6.
Category: Desserts | Side Dishes