Pumpkin Pie Dip

Christy Rost


18-ounce package cream cheese, softened
1can pumpkin
½cup brown sugar, packed
1 ½teaspoons orange juice
2teaspoons cinnamon
2teaspoons ground cloves
whipped cream, for garnish
Nyaker Gingersnaps®, or other crisp ginger cookies, for dipping

In the medium bowl of an electric mixer, beat the cream cheese until it is light and fluffy. Add the canned pumpkin, brown sugar, orange juice, cinnamon, and ground cloves. Whip until the ingredients are fully combined and smooth.

Serve in a martini glass with a swirl of whipped cream. Use thin Nyaker Gingersnaps® as dippers.

Category: Desserts