Savory Skillet Beef And Broccoli

Christy Rost


1pound beef sirloin, sliced into thin strips
2tablespoons olive oil
3cups broccoli florets
2large cloves garlic, minced
¼cup red wine
½cup beef stock or broth
1teaspoon tomato paste
3drops Worcestershire
coarse salt and freshly ground black pepper, to taste

Preheat a large skillet over medium heat, add olive oil, and swirl to coat the bottom of the pan. Add beef, cook until it browns on the bottom, and turn it over to cook on the other side. Transfer beef to a medium bowl and keep warm.

Add broccoli florets and minced garlic to the skillet and sauté 1 minute. Add wine, beef stock, tomato paste, and Worcestershire, stirring until well mixed. Return beef to the skillet, season with salt and pepper, and cook 2 minutes more. Serve alone or with couscous, rice, or noodles.

Recipe makes 4 servings.

Category: Meat