Spiced Apples

Christy Rost


4large Braeburn or Gala apples
2/3cup water
¼cup sugar
¼teaspoon cinnamon
¼teaspoon freshly grated nutmeg

Peel, core and slice apples. In a medium saucepan, combine apples, water, sugar and spices. Place saucepan over medium-high heat, cover, and bring to a boil.

Reduce heat to low and cook apples about 10 minutes, stirring occasionally, until apples are tender. Serve warm.

Recipe serves 6.

Category: Desserts | Side Dishes