Summer Fruit Salad With Citrus Yogurt Dressing

Christy Rost

4cups watermelon cubes
4cups cantaloupe cubes
1papaya, peeled, seeded and cubed
2cups fresh strawberries, halved
1cup fresh blueberries
28-ounce cartons lemon fruit-on-the-bottom yogurt
zest of 1 orange, minced
3tablespoons freshly-squeezed orange juice
2teaspoons poppy seeds (optional)

Place fruit into a large serving bowl, stirring to mix. In a small bowl, stir together the yogurt, orange zest, orange juice and poppy seeds until smooth and well blended. Spoon dressing over fruit salad and serve.

Category: Salads