Public Television chef and host Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered Nurse, and popular guest chef for food and wine festivals, home shows, women’s expos, major retailers, and charity events.
Based in Texas and passionately dedicated to the celebration of Home and Family, Christy’s focus on sustainability, farm to plate, cooking with local ingredients, and food and wine pairings is heavily influenced by the months she lives and works in her recently-restored 1898 Breckenridge, Colorado historic mountain home. Conversing with farmers, ranchers, wine producers, distillers and food artisans, and being intimately connected each day with the land, water, and nature, has a profound effect on Christy’s commitment to sustainability.
Last week, my husband Randy and I put our busy lives on hold for a few days and took the road less traveled. Instead of driving the same highway to Texas that we've traveled since our sons were small, we opted to leisurely explore our way through eastern New Mexico to discover what – if anything – we’d been missing all these years.
Our route yielded glorious vistas of aspens displaying eye-popping hues of bright yellow, set against Carson National Forest's dense fir and spruce trees. Not to be outdone, groves of towering oak trees, at the peak of their autumn finery, hugged the meandering river beside us, and made it impossible to drive without pulling over to take photo after photo.Read more
March 11, 2017
Summit Historical Society Program
Women's History Month Celebration
May 25, 2017
Cooking demo & book signing
"Sky's The Limit Culinary Concert"
Concourse Hotel Ballroom
Univ. of Wisconsin Dept. of Urology