Barbecued Ribs
Christy Rost
| Ingredients: | |
|---|---|
| 1 | cup ketchup |
| 2 | tablespoons minced onion |
| 1 | tablespoon liquid smoke |
| 1 | tablespoon Worcestershire sauce |
| 2 | teaspoons brown sugar |
| 1/8 | teaspoon Tabasco sauce |
| 3 | pounds beef ribs, cut into serving portions |
Combine ketchup, onion, liquid smoke, Worcestershire, brown sugar and Tabasco in a large bowl and mix well. Dip ribs in the sauce. Arrange ribs in a large baking dish. Drizzle with the remaining sauce.
Bake, uncovered, at 300 degrees for 1 ½ to 2 hours, or until tender. Double the sauce ingredients, if desired.
Recipe serves 4.
Category: Meat