Cafe Mocha Frappe
|1 ½||ounces Hershey'sŪ chocolate syrup|
|½||ounce ToraniŪ vanilla syrup|
|1 ½||ounces cold coffee|
|3||scoops vanilla ice cream|
|Whipped cream, chocolate sprinkles and maraschino cherry, for garnish|
Pour chocolate syrup, vanilla syrup, coffee, and milk into a blender. Cover and process just until blended. Add 2 scoops ice cream and blend until the mixture is smooth. Add the remaining ice cream and blend until the mixture is thick and creamy.
Pour mixture into a tall glass and garnish with a swirl of whipped cream, chocolate sprinkles, and a cherry. Serve with a straw.
Recipe makes 1 frappe.