Cafe Mocha Frappe
Christy Rost
| Ingredients: | |
|---|---|
| 1 ½ | ounces Hershey'sŪ chocolate syrup |
| ½ | ounce ToraniŪ vanilla syrup |
| 1 ½ | ounces cold coffee |
| ¼ | cup milk |
| 3 | scoops vanilla ice cream |
| Whipped cream, chocolate sprinkles and maraschino cherry, for garnish | |
Pour chocolate syrup, vanilla syrup, coffee, and milk into a blender. Cover and process just until blended. Add 2 scoops ice cream and blend until the mixture is smooth. Add the remaining ice cream and blend until the mixture is thick and creamy.
Pour mixture into a tall glass and garnish with a swirl of whipped cream, chocolate sprinkles, and a cherry. Serve with a straw.
Recipe makes 1 frappe.
Category: Beverages