Cafe Mocha Frappe

• 1 1/2 ounces Hershey's® chocolate syrup
• 1/2 ounce Torani® vanilla syrup
• 1 1/2 ounces cold coffee
• 1/4 cup milk
• 3 scoops vanilla ice cream
• Whipped cream, chocolate sprinkles and maraschino cherry, for garnish

Pour chocolate syrup, vanilla syrup, coffee, and milk into a blender. Cover and process just until blended. Add 2 scoops ice cream and blend until the mixture is smooth. Add the remaining ice cream and blend until the mixture is thick and creamy.

Pour mixture into a tall glass and garnish with a swirl of whipped cream, chocolate sprinkles, and a cherry. Serve with a straw.

Recipe makes 1 frappe.