Everyday Basmati Rice
Christy Rost
| Ingredients: | |
|---|---|
| 1 | tablespoon olive oil |
| 1 | tablespoon unsalted butter |
| 1 | cup Basmati rice |
| 1 ¾ | cups lowfat chicken broth |
| ½ | cup water |
| 1/8 | teaspoon salt |
| 1 ½ | tablespoons chopped fresh parsley |
Heat a medium saucepan over medium-low heat. Add olive oil and butter, swirling pan to melt butter. Stir in Basmati rice. Saute rice 2 minutes, stirring constantly.
Pour in chicken broth and water; season with salt. Raise heat to high and bring rice just to a boil. Reduce heat to low, cover, and simmer rice 15 to 20 minutes.
Add chopped parsley and fluff rice with a fork to separate grains. Serve immediately.
Recipe serves 4.
Category: Side Dishes