Everyday Basmati Rice
|1||tablespoon olive oil|
|1||tablespoon unsalted butter|
|1||cup Basmati rice|
|1 ¾||cups lowfat chicken broth|
|1 ½||tablespoons chopped fresh parsley|
Heat a medium saucepan over medium-low heat. Add olive oil and butter, swirling pan to melt butter. Stir in Basmati rice. Saute rice 2 minutes, stirring constantly.
Pour in chicken broth and water; season with salt. Raise heat to high and bring rice just to a boil. Reduce heat to low, cover, and simmer rice 15 to 20 minutes.
Add chopped parsley and fluff rice with a fork to separate grains. Serve immediately.
Recipe serves 4.
Category: Side Dishes