Passion Fruit Island Sunrise
Christy Rost
| Ingredients: | |
|---|---|
| 2 ½ | ounces passion fruit nectar |
| 1 | ounce simple syrup |
| 1 | ounce Tuaca® Liqueur |
| 1 | ounce Appleton Estate® Jamaica Rum |
| ½ | ounce cranberry juice |
Fill a cocktail shaker half full with ice cubes. Pour in the passion fruit nectar, simple syrup, Tuaca® Liqueur, rum, and cranberry juice. Cover and shake until the mixture is well chilled, then strain it into a tulip-shaped champagne glass. Garnish with a paper parasol, if desired.
Recipe makes 1 cocktail.
Category: Beverages