Peach Mango Froth
Christy Rost
| Ingredients: | |
|---|---|
| 3 | ounces Torani® peach syrup |
| 3 | ounces Southern Comfort® |
| 2 | ounces lemonade |
| 1 | ounce mango nectar |
| 1 | ounce simple syrup |
| 2 | cups ice cubes |
| 2 | teaspoons half-and-half |
| Slices of fresh peach or mango, for garnish | |
Pour peach nectar, Southern Comfort, lemonade, mango nectar, and simple syrup into a blender. Add ice cubes, cover, and process until the mixture is thick and smooth. Add half-and-half, and process 30 seconds more until the mixture is very frothy. Pour into martini glasses or flutes and garnish with a slice of peach or mango, if desired.
Recipe makes 3 to 4 cocktails.
Category: Beverages