Peach Mango Froth
Christy Rost
Ingredients: | |
---|---|
3 | ounces Torani® peach syrup |
3 | ounces Southern Comfort® |
2 | ounces lemonade |
1 | ounce mango nectar |
1 | ounce simple syrup |
2 | cups ice cubes |
2 | teaspoons half-and-half |
Slices of fresh peach or mango, for garnish |
Pour peach nectar, Southern Comfort, lemonade, mango nectar, and simple syrup into a blender. Add ice cubes, cover, and process until the mixture is thick and smooth. Add half-and-half, and process 30 seconds more until the mixture is very frothy. Pour into martini glasses or flutes and garnish with a slice of peach or mango, if desired.
Recipe makes 3 to 4 cocktails.
Category: Beverages