Angel Food Cake with Sauteed Bananas
|1/3||cup packed brown sugar|
|2||tablespoons orange juice|
|2||tablespoons light or dark rum|
|1||prepared angel food cake, sliced|
Peel bananas and slice in thirds horizontally. Cut each third lengthwise and set aside.
Over medium-low heat, melt butter in a large skillet. Add brown sugar and stir to melt, about 2 minutes. Add bananas; cook 2 minutes until tender, turning once. Stir in orange juice, rum, and Cointreau; cook 1 minute more.
Arrange slices of angel food cake on serving plates and garnish with sauteed bananas.
Recipe serves 6.