Angel Food Cake with Sauteed Bananas

Christy Rost


3large bananas
3tablespoons butter
1/3cup packed brown sugar
2tablespoons orange juice
2tablespoons light or dark rum
2tablespoons Cointreau
1prepared angel food cake, sliced

Peel bananas and slice in thirds horizontally. Cut each third lengthwise and set aside.

Over medium-low heat, melt butter in a large skillet. Add brown sugar and stir to melt, about 2 minutes. Add bananas; cook 2 minutes until tender, turning once. Stir in orange juice, rum, and Cointreau; cook 1 minute more.

Arrange slices of angel food cake on serving plates and garnish with sauteed bananas.

Recipe serves 6.

Category: Cakes