Christy Rost
celebrating home and family

Angel Food Cake with Sauteed Bananas

| Christy Rost
  • 3 large bananas
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 2 tablespoons orange juice
  • 2 tablespoons light or dark rum
  • 2 tablespoons Cointreau
  • 1 prepared angel food cake, sliced

Peel bananas and slice in thirds horizontally. Cut each third lengthwise and set aside.

Over medium-low heat, melt butter in a large skillet. Add brown sugar and stir to melt, about 2 minutes. Add bananas; cook 2 minutes until tender, turning once. Stir in orange juice, rum, and Cointreau; cook 1 minute more.

Arrange slices of angel food cake on serving plates and garnish with sauteed bananas.

Recipe serves 6.

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