Christy Rost
celebrating home and family

Apple and Cabbage Slaw

| Christy Rost
  • 1 small head cabbage, shredded or thinly sliced
  • 2 carrots, shredded
  • 2 apples, cored and chopped
  • 1/4 cup chopped red onion
  • 1/4 cup white balsamic raspberry vinegar
  • 3 tablespoons canola oil
  • 1 tablespoon sugar
  • 3/4 teaspoon celery seeds
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon finely ground black pepper

In a large mixing bowl, stir together shredded cabbage, carrots, apple, and red onion; set aside.

In a small bowl, whisk together the vinegar, canola oil, sugar, celery seeds, coarse salt, and black pepper. Pour the vinegar mixture over the cabbage and toss well. Cover and chill until ready to serve.

Recipe serves 10.

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