Christy Rost
celebrating home and family

Barbecued Ribs

| Christy Rost
  • 1 cup ketchup
  • 2 tablespoons minced onion
  • 1 tablespoon liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1/8 teaspoon Tabasco sauce
  • 3 pounds beef ribs, cut into serving portions

Combine ketchup, onion, liquid smoke, Worcestershire, brown sugar and Tabasco in a large bowl and mix well. Dip ribs in the sauce. Arrange ribs in a large baking dish. Drizzle with the remaining sauce.

Bake, uncovered, at 300 degrees for 1 ½ to 2 hours, or until tender. Double the sauce ingredients, if desired.

Recipe serves 4.

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