Barbecued Ribs

Christy Rost

1cup ketchup
2tablespoons minced onion
1tablespoon liquid smoke
1tablespoon Worcestershire sauce
2teaspoons brown sugar
1/8teaspoon Tabasco sauce
3pounds beef ribs, cut into serving portions

Combine ketchup, onion, liquid smoke, Worcestershire, brown sugar and Tabasco in a large bowl and mix well. Dip ribs in the sauce. Arrange ribs in a large baking dish. Drizzle with the remaining sauce.

Bake, uncovered, at 300 degrees for 1 ½ to 2 hours, or until tender. Double the sauce ingredients, if desired.

Recipe serves 4.

Category: Meat