Christy Rost
celebrating home and family

Blackberry Mojito

| Christy Rost
  • 5 mint leaves
  • 2 teaspoons granulated sugar
  • 3 large fresh blackberries
  • 3 ounces white rum
  • 1/2 ounce crème de mure
  • 1 teaspoon confectioners sugar
  • ice cubes
  • 3 to 4 ounces club soda, chilled
  • Fresh mint, for garnish

In a cocktail shaker, crush the mint leaves and sugar together with the back of a spoon, add the blackberries, and crush. Add rum, crème de mure, confectioners sugar, and ice, cover, and shake until the mixture is chilled. Strain the mixture into a tall glass filled with ice, fill the glass with club soda, and stir gently.

Yield: 1 cocktail

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