Blue Raspberry Margarita

Christy Rost


1lime wedge
Coarse salt, for garnish
1cup ice cubes
½ounce simple syrup
Juice of ½ fresh lime
2 ½ounces gold tequila
1 ½ounces blue raspberry cocktail mix
1ounce triple sec

Rub the rim of a cocktail glass with a lime wedge and dip the glass in a plate of coarse salt; set aside.

Fill a cocktail shaker half full with ice cubes. Add simple syrup, lime juice, tequila, blue raspberry cocktail mix, and triple sec. Cover and shake until the mixture is well chilled. Strain the cocktail into the prepared glass.

Yield: 1 cocktail

Category: Beverages