Bob Schnoes' Classic Manhattan
| Christy Rost
- 1 cup ice cubes
- 2 ounces good-quality bourbon
- 1 ounce Martini & Rossi Rosso® Vermouth
- 1 teaspoon maraschino cherry juice
- 2 maraschino cherries
Fill a cocktail shaker half full with ice and add bourbon, vermouth, and cherry juice. Cover and shake gently to mix; strain into a martini glass. Garnish with 2 cherries threaded onto a cocktail pick.
Recipe makes 1 cocktail.
Tags:cocktail