Cafe Mocha Frappe| Christy Rost
- 1 1/2 ounces Hershey's® chocolate syrup
- 1/2 ounce Torani® vanilla syrup
- 1 1/2 ounces cold coffee
- 1/4 cup milk
- 3 scoops vanilla ice cream
- Whipped cream, chocolate sprinkles and maraschino cherry, for garnish
Pour chocolate syrup, vanilla syrup, coffee, and milk into a blender. Cover and process just until blended. Add 2 scoops ice cream and blend until the mixture is smooth. Add the remaining ice cream and blend until the mixture is thick and creamy.
Pour mixture into a tall glass and garnish with a swirl of whipped cream, chocolate sprinkles, and a cherry. Serve with a straw.
Recipe makes 1 frappe.