Cafe Mocha Frappe

Christy Rost


1 ½ounces Hershey'sŪ chocolate syrup
½ounce ToraniŪ vanilla syrup
1 ½ounces cold coffee
¼cup milk
3scoops vanilla ice cream
Whipped cream, chocolate sprinkles and maraschino cherry, for garnish

Pour chocolate syrup, vanilla syrup, coffee, and milk into a blender. Cover and process just until blended. Add 2 scoops ice cream and blend until the mixture is smooth. Add the remaining ice cream and blend until the mixture is thick and creamy.

Pour mixture into a tall glass and garnish with a swirl of whipped cream, chocolate sprinkles, and a cherry. Serve with a straw.

Recipe makes 1 frappe.

Category: Beverages