Christy Rost
celebrating home and family

Chunky Guacamole

| Christy Rost
  • 5 ripe avocados
  • 1 small lime
  • 1 ripe tomato, chopped
  • 1 jalapeno, seeds removed, diced
  • 1/3 cup diced sweet onion
  • 2 large cloves garlic, minced
  • 1 tablespoon chopped fresh cilantro
  • coarse salt and freshly ground black pepper, to taste

Slice avocados in half lengthwise and twist to open; remove the pits. Using a table knife, score the avocado into cubes and scoop into a bowl with a large spoon. Sprinkle with lime juice and stir with a fork, mashing half of the avocado until the guacamole is a mixture of smooth and chunky texture. Add the chopped tomato, jalapeno, sweet onion, garlic, cilantro, salt, and pepper; stir to mix.

Transfer the guacamole to a serving bowl and serve with tortilla chips.

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