Chunky Guacamole

Christy Rost


5ripe avocados
1small lime
1ripe tomato, chopped
1jalapeno, seeds removed, diced
1/3cup diced sweet onion
2large cloves garlic, minced
1tablespoon chopped fresh cilantro
coarse salt and freshly ground black pepper, to taste

Slice avocados in half lengthwise and twist to open; remove the pits. Using a table knife, score the avocado into cubes and scoop into a bowl with a large spoon. Sprinkle with lime juice and stir with a fork, mashing half of the avocado until the guacamole is a mixture of smooth and chunky texture. Add the chopped tomato, jalapeno, sweet onion, garlic, cilantro, salt, and pepper; stir to mix.

Transfer the guacamole to a serving bowl and serve with tortilla chips.

Category: Side Dishes