Cream Cheese Frosting| Christy Rost
- 1/3 cup unsalted butter, softened
- 3 ounces cream cheese, softened
- 6 cups sifted confectioners’ sugar
- 3 to 4 tablespoons milk
- dash of salt
- 1 teaspoon vanilla
In the large bowl of an electric mixer, beat the butter and cream cheese until they are well blended. Gradually add the confectioners' sugar, alternately with the milk, and the salt, beating until the frosting is thick and fluffy. Stir in the vanilla.