Everyday Basmati Rice

Christy Rost

1tablespoon olive oil
1tablespoon unsalted butter
1cup Basmati rice
1 ¾cups lowfat chicken broth
½cup water
1/8teaspoon salt
1 ½tablespoons chopped fresh parsley

Heat a medium saucepan over medium-low heat. Add olive oil and butter, swirling pan to melt butter. Stir in Basmati rice. Saute rice 2 minutes, stirring constantly.

Pour in chicken broth and water; season with salt. Raise heat to high and bring rice just to a boil. Reduce heat to low, cover, and simmer rice 15 to 20 minutes.

Add chopped parsley and fluff rice with a fork to separate grains. Serve immediately.

Recipe serves 4.

Category: Side Dishes