Christy Rost
celebrating home and family

Fluffy Whipped Cream Buttercream

| Christy Rost

10 tablespoons unsalted butter, softened
5 cups confectioners’ sugar
Dash of salt
1/3 cup heavy whipping cream
1 ½ teaspoons vanilla

In the large bowl of an electric mixer, cream butter and salt. Add confectioners’ sugar, one cup at a time, alternately with the cream, until the frosting is thick and fluffy. Add vanilla and beat well. Yield: Frosting for 16 cupcakes

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