Christy Rost
celebrating home and family

Melon Cooler

| Christy Rost
  • 1/2 cup ripe cantaloupe, cubed
  • 1/2 cup lemonade
  • Ice cubes
  • 1/4 cup ginger ale
  • 1 ounce mango nectar
  • 1 ounce simple syrup

Purée the cantaloupe with the lemonade in a blender until the mixture is smooth, and transfer it to a cocktail shaker filled with ice.

Add ginger ale, mango nectar, and simple syrup. Cover, shake until the mixture is chilled, and strain it into a cocktail glass.

Yield: 1 cocktail

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