Christy Rost
celebrating home and family

Peach Mango Froth

| Christy Rost
  • 3 ounces Torani® peach syrup
  • 3 ounces Southern Comfort®
  • 2 ounces lemonade
  • 1 ounce mango nectar
  • 1 ounce simple syrup
  • 2 cups ice cubes
  • 2 teaspoons half-and-half
  • Slices of fresh peach or mango, for garnish

Pour peach nectar, Southern Comfort, lemonade, mango nectar, and simple syrup into a blender. Add ice cubes, cover, and process until the mixture is thick and smooth. Add half-and-half, and process 30 seconds more until the mixture is very frothy. Pour into martini glasses or flutes and garnish with a slice of peach or mango, if desired.

Recipe makes 3 to 4 cocktails.

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