Peach Mango Froth

Christy Rost


3ounces Torani® peach syrup
3ounces Southern Comfort®
2ounces lemonade
1ounce mango nectar
1ounce simple syrup
2cups ice cubes
2teaspoons half-and-half
Slices of fresh peach or mango, for garnish

Pour peach nectar, Southern Comfort, lemonade, mango nectar, and simple syrup into a blender. Add ice cubes, cover, and process until the mixture is thick and smooth. Add half-and-half, and process 30 seconds more until the mixture is very frothy. Pour into martini glasses or flutes and garnish with a slice of peach or mango, if desired.

Recipe makes 3 to 4 cocktails.

Category: Beverages