Christy Rost
celebrating home and family

Picnic Salad Triffles

| Christy Rost

Source: At Home with Christy Rost, Season 2, Episode 204

Divide the radicchio equally into the bottom of each jar. Top with 2 ¼ cups of the chopped iceberg lettuce, arugula, tomatoes, basil, and the remaining lettuce, divided evenly between each jar to form layers.

Cover and chill. Just before serving, season the salads with salt and pepper, drizzle generously with Creamy Carr Valley Ba Ba Blue Cheese Dressing, and garnish with crumbled bacon.

Yield: 4 servings

Copyright © 2023 Christy Rost Productions