Pink Rum Desire

Christy Rost

2ounces Mount Gay Rum Extra Old
2ounces Remy Red Liqueur
4ounces cream of coconut (not coconut milk)
2ounces evaporated milk
2cups ice cubes
dash of nutmeg
2tablespoons additional rum
3tablespoons Gemsugar

Pour rum, Remy Red, cream of coconut and evaporated milk into a blender. Add ice cubes and nutmeg. Blend until mixture is smooth.

Place two small sauces on preparation area. Pour remaining rum into one saucer, and the Gemsugar into the other saucer. Dip rims of 2 glasses into rum, then sugar.

Pour cocktails into 2 tall glasses. Add straws and paper parasols, and serve immediately.

Recipe makes 2 cocktails.

For information on purchasing Gemsugar, visit:

Category: Beverages