Christy Rost
celebrating home and family

Yellow Mango Margarita

| Christy Rost
  • 1 wedge fresh lime
  • 2 tablespoons sparkling or granulated sugar, for garnish
  • 1 small, ripe yellow mango, peeled and cubed
  • 3 ounces tequila
  • 1 ounce triple sec
  • 1 ounce simple syrup
  • 1 tablespoon confectioners sugar
  • 1 1/4 cups ice cubes

Moisten the rim of a cocktail glass with the wedge of lime. Pour the sparkling sugar onto a medium plate and dip the rim of the glass into the sugar; set aside.

Combine mango, tequila, triple sec, and simple syrup in a blender. Process on high until the mixture is smooth. Add ice cubes and process until the mixture is thick and all the ice has dissolved.

Yield: 1 cocktail

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