Apple Crisp

Christy Rost


3pounds Granny Smith or other baking apples (about 8)
2/3cup sugar
2tablespoons flour
1 ¼teaspoons cinnamon
½teaspoon nutmeg
¼cup golden raisins

Wash, peel, core and slice apples. Layer apple slices in a 10-inch baking dish. In a small bowl, mix together the sugar, flour, cinnamon and nutmeg. Pour over apples. Sprinkle with raisins.

Streusel Topping:
1cup brown sugar, packed
½cup old fashioned oats
1 ½teaspoons cinnamon
2tablespoons flour
3tablespoons melted butter

In a medium bowl, stir together brown sugar, oats, cinnamon and flour. Pour in melted butter; stir well with a spoon to mix. Mixture will be crumbly. Sprinkle streusel mixture over apples.

Bake apple crisp at 350 degrees for 50-55 minutes until bubbly and apples are tender when pierced with a knife. Serve warm or cold with a scoop of vanilla ice cream, if desired.

Recipe makes one 10-inch apple crisp.

Category: Pies & Tarts