Christy Rost
celebrating home and family

Apple Crisp

| Christy Rost
  • 3 pounds Granny Smith or other baking apples (about 8)
  • 2/3 cup sugar
  • 2 tablespoons flour
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup golden raisins

Wash, peel, core and slice apples. Layer apple slices in a 10-inch baking dish. In a small bowl, mix together the sugar, flour, cinnamon and nutmeg. Pour over apples. Sprinkle with raisins.

Streusel Topping

  • 1 cup brown sugar, packed
  • 1/2 cup old fashioned oats
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons flour
  • 3 tablespoons melted butter

In a medium bowl, stir together brown sugar, oats, cinnamon and flour. Pour in melted butter; stir well with a spoon to mix. Mixture will be crumbly. Sprinkle streusel mixture over apples.

Bake apple crisp at 350 degrees for 50-55 minutes until bubbly and apples are tender when pierced with a knife. Serve warm or cold with a scoop of vanilla ice cream, if desired.

Recipe makes one 10-inch apple crisp.

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