Lime-Cilantro Dressing| Christy Rost
- 2 1/2 tablespoons freshly-squeezed lime juice
- 1 1/4 teaspoons Dijon mustard
- 1/8 teaspoon sugar
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup canola oil
- 2 tablespoons fresh cilantro, chopped
Whisk the lime juice, mustard, sugar, salt, pepper, canola oil, and cilantro together in a small bowl until the dressing is well blended.